Helping Students Make Connections Across Biology Campbell BIOLOGY is the unsurpassed leader in introductory biology. The text’s hallmark values— accuracy, currency, and passion for teaching and learning— have made it the most successful college introductory biology book for eight consecutive editions. Building on the Key Concepts chapter framework of prev...(展开全部)

Setting the standard for excellence, accuracy, and innovation Campbell Biology delivers a trusted, accurate, current, and pedagogically innovative experience that guides students to a true understanding of biology. The author team advances Neil Campbells vision of meeting and equipping students at their individual skill levels by developing tools, visuals, resources, and activi...(展开全部)

Великолепная книга для всех, кто делает первые шаги в изучении биологии. Авторы этого уникального руководства рассказывают об основных концепциях биологии, о строении и функционировании живых существ, о механизмах наследственности и т.д. В это исправленное и дополненное издание включена информация о последних открытиях и исследованиях в экологии и генетике. В книге вы найдете о...(展开全部)

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to...(展开全部)

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ing...(展开全部)

First published in 1995, "Intuitive Eating" has become the go-to book on rebuilding a healthy body image and making peace with food. We've all been there - angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it's that dieting, with its emphasis on rules and regulations, has stopped us from listening to our ...(展开全部)

简介：【阳辰】不是【辰阳】

简介：【阳辰】不是【辰阳】

错过。能笑到岔气的人，自然也能哭得无声无息。Miss。如果你又记起我，记起我们的过往，请你别再回头。因为，我不在了。我写满空烟火遗赠你，犹觉漫天绚烂不及你。

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitc...(展开全部)